Without microscope and only from morphology?
Because bacterial cells reproduce and form identical daughter cells. Therefore, a single cell that is isolated away from the rest of the mixed bacterial culture will reproduce a colony of cells identical to itself. You will know that it is only that certain type of bacteria with none others mixed in, or pure :)
From what i know, you can buy:Baker's YeastNutritional YeastBrewer's Yeast
Not that I know of. Yeast is a kind of food that makes bread rise! Emma
I'm pretty sure its the yeast that makes it rise. did you know that yeast is actually a living organism? its alive.
you can view the colony in microscope by simple staining or without staining and also they have some specific colonial characterstics which are different from fungal like fungal colonies are almost have thread like structures on their boundries but bacterial did not
Plant and yeast are eukariyotes. They have nucleus and membrane bound organelles
The exact origin of the first leavened or yeast bread is not definitively known, as it dates back thousands of years. However, it is believed that ancient Egyptians were among the first to create leavened bread around 1500 BC, likely by accident when wild yeast from the environment fermented dough. This process led to the discovery of bread that rose and became lighter in texture compared to flatbreads.
it was a colony in maryland i know that. If that helps (:
as far as i know no yeast is used in the making of vines. wine however, now that's a different story. the yeast is used to produce the alchohol.
Yes, because Belgian waffles are huge and need yeast. I don't know exactly why.
The YEAST cell is by far the biggest cell out of a BACTERIUM and a VIRUS.... I know this 'cos it was on my science homework and 'cos i found it on another website which gave me the urge to put it here since the question hadn't been answered....x
1 (.6 oz / 17 g) cube or cake of compressed yeast (also know as fresh yeast) = 1 package (1/4 oz / 7g) of active dry yeast