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Hold a pork chop or a cooked pork chop in your hand and right-click them. Or it, depending on if there are more.
try 500.
you know because its pork
A porterhouse pork chop is a thick and meaty, cut with tenderloin in. It is the Cadillac of pork chops and is noted for its fresh, pink color and tenderness. It can be grilled, baked, broiled or fried.
I believe a double-cut pork chop is simply a thick cut pork chop, double the thickness of a regular pork chop.I have usually seen them served bone-in, but i don't know if this is part of the exact definition.
Pork Chop. :D
A Pork Chop
It does not taste like fish more like spoiled fish
'pork chop' is in Dutch 'varkenskarbonade'
There are no carbohydrates in a plain pork chop.
There are no carbohydrates in a plain pork chop.
pork chop