You can tell if it is done by there won't be any pink left to the color of the chicken, it will be white, very soft, and tender, and will fall apart easily. The chicken will then be ready for chicken salad, to add to soups, etc.
Chicken is cooked when the meat is firm and clear liquid comes out when you stab it. Also, them meat needs to be white throughout with no pink ( which indicates the meat is undercooked).
Chicken is generally considered done when the internal temperature is 165F. Anything less is dangerous.
There are 171.04 kcal in 100 grams of boiled chicken.
Boiled chicken, Backed chicken, Grilled chicken. As long as it isn't fried and does not have the skin on it chicken is good for dieting.
http://recipes.sparkpeople.com/great-recipes.asp?food=boiled+chicken they offer all kinds of recipes for boiled chicken and healthy meals. They have baking recipes for chicken also.
It is the bit you eat when it is boiled!
Chicken gizzards don't take long to cook. You can cook chicken gizzards in about 15 minutes when you are deep frying them.
If you can go to wikianswers
400
you wanna be boiled fried baked or what?
No. That would defeat the purpose of 'frying'. You would end up with boiled chicken instead of fried chicken.
Porridge, boiled chicken, steam fish, papaya, milk, boiled vege
Your chicken turned grey because it has a rare disease. If you ate the chicken you will contract it. I'm sorry if you ate it.
hard boiled because HARD