There are a few ways to tell that a cake is done or a factor that it mgiht be done.
1. Does it look visibily liquidy or still like batter? (If yes, keep baking. If no, see next step.)
2. Have you followed the instruction on the box or recipe for baking time, give or take 5 to 10 minutes? (If no, keep baking. If yes, see next step.)
3. Using a toothpick, poke a part of the cake. Check to see if the toothpick comes out clean. If it does, try another spot. If it comes out with batter on it, the cake is not done. (If all places tested come out clean, the cake is done.)
Most people use the toothpick trick to see when a cake is finally done. The toothpick will come out clean if the cake is done. The cake should be lightly brown and pull away from the sides of the pan.
You insert a knife in the cake. If the batter sticks on the blade then the cake is not ready. It should not stick to the knife.
Its a carrot cake served in ugoslavia. :)
You can make carrot cake with or without nuts. If you want them, pecans and walnuts work well.
Spreading out the hot carrot cake increases the surface area of the carrot cake. When more of the carrot cake comes into contact with the surrounding air, more heat can travel from the carrot cake to the surrounding air. In this way, the carrot cake cools faster.(This is the exact answer! Did lots of research to find this much information!)
no a carrot is a vegetable
Yes. This is often done to help the cake cool down much faster.
If you have a bakery in your town then that would be the perfect place to go to find out how to make great carrot cake. or you could ask somebody you know! even easier!
carrot cake
carrot cake
He is in the carrot cake factory
cake carrot cake and sponge cake strawberry cake
The cast of Carrot Cake - 2011 includes: Spencer Vickers
Carrot cake needs to be frosted and you can't frost it if it is too warm.