You can make carrot cake with or without nuts. If you want them, pecans and walnuts work well.
To find websites that could give you the diabetic carrot cake recipes, you may visit cooks.com. It shows you different ways you can make your carrot cake.
Generally, all-purpose flour is good. You can also use whole wheat -or multigrain flour if you wish.
Yes, the noun 'carrot' is a common noun; a general word for a type of root vegetable; a word for any carrot of any kind.
Yes, but it would make more sense saying 'The boy didn't want any of the carrot cake'.
That works. But feel free to bite a carrot any way you like.
Cut it in half and look inside. Do you find any seeds? No. Thus, it is a vegetable.
All cakes have a tiny bit of fibre in them. Sponge cakes have hardly any, fruitcakes have far more.
The most reliable site for searching for diabetic friendly recipes is your own home country's diabetic support website. It should be listed on any informational packet given to you by your doctor. Once at the site, search for a heading called recipes and then further search for carrot cake.
Usually 'a/an' a carrot, a cabbage, an artichoke.Only use 'the' if you are talking about a particular vegetable that is known by persons speaking or reading.I peeled a carrot from the fridge for my snack. (use 'a' because we don't know what carrot you are talking about this is just any carrot). The carrot was rotten so I got another one. (use 'the' this time because we know what carrot you are talking about - it's the one you got from the fridge)
I have added a link to this question, srefoodblog ( http://srefoodblog.blogspot.com/2007/03/eggless-carrot-cake.html) has a great recipe for you to follow i would suggest bookmarking it they have a lot of other outstanding recipes as well.
You can determine if a carrot has gone bad by checking for signs of mold, discoloration, softness, or a foul smell. If any of these are present, it is best to discard the carrot to avoid getting sick.
Yes, many grocery stores carry frozen carrot cake, especially in the frozen dessert section. Brands like Sara Lee and bakery sections of larger grocery chains often have frozen options. Availability may vary by location, so it's best to check with your local store or their online inventory.