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What else can I help you with?
How do I know when my pavlova is cooked properly?
To determine if your pavlova is cooked properly, it should have a crisp outer shell that is dry to the touch and a soft, marshmallow-like interior. You can gently tap the outside; it should feel firm but not hard. Additionally, the surface should have a slight sheen and may be lightly cracked. If the pavlova’s color is a pale white or light cream, and it doesn’t wobble when shaken, it’s likely done.
Can children eat pavlova?
Since the egg whites are cooked, it shouldn't be a problem.
What type of egg white in a pavlova is solution suspension or collid?
BEFORE it is cooked, the egg white made for a pavlova is BOTH a solution (sugar is dissolved in it) and a colloid.
Who became know as the Patron of Arts?
anna pavlova
Is it safe to eat Pavlova when pregnant?
Yes, if it is fresh. Usually the dangers associated with food in pregnancy are in relation to raw eggs and certain soft cheeses. Since the egg whites used in pavlova are cooked, it should be safe.
Why was pavlova named after Anna pavlova?
Pavlova
Does pavlova bounce?
No, pavlova does not bounce.
Who tried the first pavlova?
anna pavlova
What dessert is named after a ballerina?
Pavlova, after Anna Pavlova
What dessert is named after ballerina?
Pavlova, after Anna Pavlova.
Who killed Anna Pavlova?
No one killed Anna Pavlova!
Which famous ballerina has a dessert named after her?
Pavlova, after Anna Pavlova
