anna pavlova
Pavlova
1910
The name and the recipes first began appearing soon after Russian prima ballerina, Anna Matveyevna Pavlova (1881-1931), toured both Australia and New Zealand in 1926 and Australia again in 1929. Anna Pavlova was considered the greatest ballerina of her time and her visit to New Zealand has been described as "the chief event of 1926." It was said "She does not dance; she soars as though on wings." From this you get the sense that this is a light, airy dessert. Although she was named after it, I am not sure whether she ever tried it.
No, pavlova does not bounce.
Pavlova, after Anna Pavlova
Pavlova, after Anna Pavlova.
The Pavlova-which was first made in New Zealand
Pavalova was first made in New Zealand. Keith Money, a biographer of Anna Pavlova, wrote that a hotel chef in Wellington, New Zealand, created the dish when Pavlova visited there in 1926 on her world tour
No one killed Anna Pavlova!
Pavlova, after Anna Pavlova
No Anna Pavlova didn't have siblings
sam pavlova lover boy