It smells and feels slippery and wet
To identify ham when it has gone off, you must smell and touch it. If it feels sticky and slippery, and has a bad smell to it, it has gone off.
Once the ham has been cooked and allowed to cool.
It smells skunky.
AnswerCooked ham has been cured before so it can be left in the fridge for 4 - 5 days, but to be on the safe side it's best to have your ham, then cut off what you may want from the next nights meal and then slice the rest of the ham up and freeze. Don't throw that bone out! Make a nice split pea and ham soup and you can add diced left over ham to put in with it. You can also slice the ham thinner to make sandwiches. You also have the choice to mince the ham (if you have a meat grinder) or food processor (freeze it in a Glad bag and press air out) and make Hoagie sandwiches at a later date. Sweet pickled relish and mayonnaise goes great with either sliced ham or ground ham.
because babs as had her dirty fingers in nicking them (keep off babs) were watching you?
wen it goes moldey duhhh lols
go ahead and wash, take ends off, blanch and cool, then dry them... they reconstitute beautifully in soups.
Since a Ham is already cooked, usually 15 minutes per pound at 300 degrees should be more than enough time to heat fully through the ham. Check with meat thermometer at 2 hours and adjust time/temp.
no
Tavern ham advertises their product as fully Cooked Gluten free and no MSG. It's not a whole food, meaning some processing has occurred. Ham off the bone would be an example of whole meat, where no, or very limiting process occurs. Boneless meats under go a process of removing the bones and "gluing" the meat back together in order to be packages and sliced.
To drain foods that have been cooked
Sure. Even when you put it in the oven, you're not really cooking ham. It's a cured meat, which mean you could just eat it if you wanted to. The whole "cooking" thing is done because it's more pleasant warm and glazed.