When it is not longer frozen!
If it is fully thawed I would go ahead, let it rise and bake it. It is not good to re freeze anything.
If the meat was thawed under refrigeration and you kept it under refrigeration (except for the short trip home from grocery) for only 3 hours before freezing it, it should be safe. The caveat is that you might not know how the meat was thawed or how long it has been thawed. It sounds like you handled the product all right, but we don't know if the store handled it properly.
Fish will weigh less after it is thawed because it loses some water when it is thawed.
Thawed breast milk is good for 24 hours when stored in the refrigerator.
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
It is best not to re freeze thawed food. However if you cook the thawed rhubarb first, and allow it to cool you can then freeze the cooked rhubarb.
I think they freeze the eggs. When you freeze something it preserves it for a length of time. Once they are needed they are thawed out and used.
No... i dont think so, as far as i know it is way too delicate
The duration of Never Been Thawed is 1.47 hours.
Thawed breast milk should be used within 24 hours after being thawed in the refrigerator.
Thawed meaning that Deep Freeze software is installed but is not active.
Never Been Thawed was created on 2005-04-15.