use potash or bicarb to raise Ph and use acid to lower pH
No, the lower the PH level in the solution, under 7 (which is the neutral number) until 0, the higher the acid level. The higher the PH level in the solution is, over seven and until 14, the higher the base level.
A lemon has a lower pH due to its higher acidic quality
Yes, the higher the pH level, the higher the concentration. anything with a pH over 7 is a base and anything under 7 is an acid.
Purified water is neutral and has a pH level of 7 but sea water has a pH level of 8 making it a base.
To define pH you need to define the temperature you are talking about - at higher temperature, pH increases.
It depends on where you are. If your water comes from aquifers that are in limestone rock and you are near an industrial are it is likely the faucet water will be slightly higher pH than the rain water.
The pH become lower.
Yes, because temperature effects the concentration of hydrogen ions, which effects pH values: The higher Temperature, the higher [H+] , the lower pH. Even in pure water pH is lower: Neutral H2O at 37°C >> pH=6.81
7.0 is a neutral PH level. Lower than this makes the water more acidic and higher makes the water more alkaline.
No, the lower the PH level in the solution, under 7 (which is the neutral number) until 0, the higher the acid level. The higher the PH level in the solution is, over seven and until 14, the higher the base level.
It depends on the kind of salad dressing. It can be a vinaigrette with a higher pH or a creamy dressing with a lower pH.
A lemon has a lower pH due to its higher acidic quality
Yes, the higher the pH level, the higher the concentration. anything with a pH over 7 is a base and anything under 7 is an acid.
Since sea water is much denser than freshwater, the pH level would be higher. The saline levels in the sea water contributes to a higher acidic level.
Pure baking soda does not have a pH. pH is the negative logarithm of the concentration of hydrogen ions in an aqueous solution (a solution where water is the solvent). But if you have baking soda, or any alkaline substance, in a higher concentration (i.e. more dissolved in the same amount of water) the pH will be higher, if it is in a lower concentration, the pH will be lower.
Purified water is neutral and has a pH level of 7 but sea water has a pH level of 8 making it a base.
To define pH you need to define the temperature you are talking about - at higher temperature, pH increases.