Change the gage from high to low.
The safe temperature for a refrigerator is 40F (4C) or below. It is important to maintain this temperature to prevent the growth of harmful bacteria that can cause foodborne illnesses.
The average temperature for a refrigerator is around 37 to 40 degrees Fahrenheit. It is important to maintain this temperature to keep food safe and prevent bacteria growth.
The proper temperature for a refrigerator is around 37-40 degrees Fahrenheit. It is important to maintain this temperature to keep food fresh and prevent bacteria growth.
The standard temperature for a refrigerator is around 37 to 40 degrees Fahrenheit. It is important to maintain this temperature to keep food fresh and prevent bacteria growth.
The normal temperature for a refrigerator is around 37-40 degrees Fahrenheit. It is important to maintain this temperature to keep food safe and prevent bacteria growth.
The average refrigerator temperature is around 37-40 degrees Fahrenheit. It is important to maintain this temperature to keep food safe and prevent bacteria growth.
The recommended temperature for a refrigerator is 37-40 degrees Fahrenheit. It is important to maintain this temperature to prevent bacteria growth and keep food fresh for longer periods.
The ideal temperature for a refrigerator is 37-40 degrees Fahrenheit. To maintain food safety and freshness, your refrigerator should be set to 40 degrees Fahrenheit or below.
The correct temperature for a refrigerator is around 37 to 40 degrees Fahrenheit. It is important to maintain this temperature to keep food safe and prevent bacteria growth, which can cause foodborne illnesses.
The normal temperature for a refrigerator is around 37 to 40 degrees Fahrenheit. It is important to maintain this temperature to keep food safe and prevent the growth of harmful bacteria that can cause foodborne illnesses.
The normal temperature in a refrigerator is around 37 to 40 degrees Fahrenheit. It is important to maintain this temperature to keep food safe and prevent the growth of harmful bacteria that can cause foodborne illnesses.
The normal refrigerator temperature is around 37 to 40 degrees Fahrenheit. It is important to maintain this temperature to keep food safe and prevent bacteria growth, which can cause foodborne illnesses.