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Milk, soft cheese, mustard and ketchup. He also recommends adding baked salami to it.

I think by soft cheese he means some kind of goat cheese or brie, maybe Nêufachtel? Or there are a few spreads out there that are soft, but those have herbs and stuff that I don't think Bill puts in his sauce.

By the way, this tastes REALLY gross, even on spaghetti.

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Q: How do you make Bill Kaulitz's special sauce?
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