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first you get a bowl of water, then you get a rock. you then poung the chicken with a rock and soak it in water for 20 minutes. when it is doen you get the bread and add some parsly to them before you bake it. You pre-heat the oven to 500 degrees C and stick the dough in for 1 hour. then you take the chicken and rub it with flour and olive oil. you add some herbs and cook that as well at 200 degrees C for 30 minutes. then when all the stuff are done you take them out and roll the chicken out in the bread. you add some more parsly and wellaaa.... you have made brazillian chicken rolls.

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