How to Make Your Own Instant Cocoa Mix
Ingredients:
6 cups nonfat dry milk powder
2 1/2 cups powdered sugar
1 cup unsweetened cocoa powder
1 cup powdered nondairy creamer
In a large mixing bowl, combine all ingredients: 6 cups nonfat dry milk powder, 2 1/2 cups powdered sugar, 1 cup unsweetened cocoa powder and 1 cup powdered nondairy creamer. Mix well.
☻And::
How to Make Real Hot Cocoa
Ingredients:
1/4 cup cocoa powder
1/3 cup sugar
4 cups milk
In a saucepan, add: 1/4 cup cocoa powder, 1/3 sugar and 4 cups milk. Cook over medium heat, stirring continuously. Heat all the way through without allowing the mixture to come to a boil. When steam begins to build and a few bubbles escape along the sides of the saucepan, the cocoa is done.
Remove from heat and serve immediately.
One homemade hot cocoa mix recipe is to use 2 cups of nonfat dry milk powder, 3/4 of a cup of sugar, 1/2 a cup of cocoa powder, 1/2 a cup of powdered non-dairy creamer and a pinch of salt. Mix all the ingredients together until blended well and store in a tightly covered container, until needed. To create a hot cocoa, put 1/4 of a cup of mix with 3/4 a cup of boiling water and stir to mix in the powder.
Ok to make homemade Hot Chocolate first get some chocolate then melt it .add milk and water mix it then add a little sugr there you have it hot chocolate
Simple basic explanation: Blended cocoa, then add milk or whatever the flavor you prefer and mix them. But, each of these processes take a lot of time.
You use cocoa powder to make brownies.
Cocoa powder is used to make hot chocolate.
To make 12 ounces of hot chocolate, 3 tablespoons of cocoa are needed. How many tablespoons of cocoa are needed to make 72 ounces of hot chocolate?
what's the ph. for hot cocoa
SHOP!! DER but they make it with cocoa in hot countries
sometimes it depends how other people are
200 ounces
They can make cocoa out of its seeds.This can be made into chocolates or beverages such as hot chocolate.
Hot cocoa is not bad, but the negative thing about it is it's very fattening
Cocoa usually refers to pure cocoa powder, but can refer to a hot chocolate drink. However Ovaltine is a malted drink, not a hot chocolate. (Hot chocolate's have not malt in them). So Ovaltine it is not cocoa, by either meaning.
Cocoa is usually a powder to which hot water (and possibly milk and sugar depending on preference) is added to make a beverage. If the cocoa is made into a chocolate bar, then it becomes a solid.
The perfect temperature for hot cocoa is 70 degrees Celsius