I personally have barbecued a turkey, and it is very good. I have used a rotisserie, but if you do not have one, you can cook it in a pan right on the grill. Make sure it is placed evenly over the burners, and the temperature should be at about 300 to 325 degrees. You will cook your turkey approximately 20 minutes per pound and the internal temperature should be 165F.
Put BBQ sauce on a turkey and cook it like you always do.
Very Carefully, and be sure it's dead!
totally
The barbecue grill you use really won't make a big difference, but the recipe you use on your turkey will! I have found the best barbecue turkey recipe and everyone in my family just loves it. If you are interested in giving it a try, you can find it here: http://www.myrecipes.com/recipe/best-ever-roasted-or-barbecued-turkey-10000000523502/T
why are is people talking about turkey rib tips when you can"t say what part of the turkey it comes from
There are a number of ways to smoke a turkey. The easiest way is to use the smoker on one's barbecue. Pre-smoked turkeys can be bought from the butcher, too.
Aneta, North Dakota my friend. They serve turkey, potato salad, baked beans, potato chips, pickles, buns, lemonade and a Snickers ice cream bar
About 20 minutes a pound, so about 6 and a half hours, for a 20 pounder.
The plural form of barbecue is barbecues.
On average, a turkey leg contains 417 calories, 70 grams of protein, 13 grams of fat and 196 mg of sodium. Each tablespoon of barbecue sauce adds between ten and thirty calories.
Barbecue chicken is "du poulet au barbecue" in French.
Yes, no cats allowed.
A barbecue is an incinerator.
Hacked up for Barbecue was created in 1996-07.