How do you make a cheese egg omlete?

Answer 1

**note that I'm just a teenager, this may not be completely correct but, I'm 98% it will!** To make a ham and cheese omelet you have to; # (You should spray your skillet with a non- stick cooking spray) # (optional) Cube your ham into bite size pieces, # Once your eggs are on the skillet whisk gently as you add in your ham and cheese choice of cheese ( i find cheddar very appetizing in this sort of dish), # then once your ingredients are all in, flip your omelet # You know it is ready when it is slightly golden brown. # Enjoy your meal.

Answer 2

Dead simple ! Grate some cheese and have it ready by the cooker. Beat 3 or 4 eggs thoroughly. Pour enough into the pan to cover the whole of the base. Cook over a medium heat until just 'set' (no runny bits !) Turn off the heat (but leave the pan on the stove). Lightly sprinkle with the cheese, then fold the omelet in half and leave it on the cooker for a minute while the residual heat melts the cheese. Yummy !

Answer 3

After you put the egg mixture into the bowl, you put cheese right on top of it. Then, when the edges of the eggs get brown, u flip the omlete.

Answer 4

Scramble eggs and cheese in a bowl. Pour into a pan and heat on high. When partially cooked, quickly flip one half of the egg onto the other half. Cook the rest of the way.

Answer 5

First,crack eggs.Second,stir eggs.Third,cook butter.Fourth,put eggs on plate.Last,put cheese on eggs,let cheese melt on eggs. THEN YOU GOT CHESSE AND EGGS