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IngredientsPreparation 2 Cups Flour #

Preheat Oven to 300° F

(This is not a typo! This is a slow bake chocolate cake recipe.) * Use Crisco Shortening to lightly grease and flour the

9 x 13 in. Baking Dish. (It's a one layer chocolate cake!) * Place all the ingredients on the left into a mixing bowl. * Mix at medium or medium high speed until all ingredients are blended and smooth. * Pour into greased and floured baking dish * Bake for 1 hr. * Test by sticking with knife. If it comes out clean, it's done! * Allow to cool.

Buttermilk Remember that you can freeze buttermilk so you have to make another buttermilk chocolate cake recipe.

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16y ago

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