How can you make a chocolate float or sink
what make stuff sink or and float
put water in to let it sink... then put air into it to let it float...
No, actually you sink.
Depends on the type. Most cheeses will sink but not all.
Well a marshmallow.Sorry, but the hot chocolate has a greater density- which is why marshmallows float in hot chocolate. If they were denser, they would sink to the bottom.
it will float as long as it is not fully covered water.
Obviosly Ice cream has milk, but their are certain chemicals in one another. Vanilla ice cream has a chemical named SIO which provides the VANILLA ice cream to float; & Chocolate ice cream has another chemical named TEO which allows the CHOCOLATE ice cream to sink to the bottom of the container.
float
sink
sink
Sink
The dead sea. The level of salt is so high that it will make it very hard to sink.