Obviosly Ice cream has milk, but their are certain chemicals in one another. Vanilla ice cream has a chemical named SIO which provides the VANILLA ice cream to float; & Chocolate ice cream has another chemical named TEO which allows the CHOCOLATE ice cream to sink to the bottom of the container.
How can you make a chocolate float or sink
Depends on the type. Most cheeses will sink but not all.
Well a marshmallow.Sorry, but the hot chocolate has a greater density- which is why marshmallows float in hot chocolate. If they were denser, they would sink to the bottom.
it will float as long as it is not fully covered water.
When the skin is intact on an orange, it will allow it to float because the rind has is filled with tiny pockets of air an is porous. If the peel is taken off, the orange will sink because it become dense.
what make stuff sink or and float
float
sink
sink
Sink
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