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I think this is right , 80z of butter, 80z of flour, 80z of sugar, 4 eggs if not fluffy enough then 5, tablespoon of cocoa, teaspoon of baking powder, doesn't matter too much put in the oven at about 170oc for about 20-30 minutes and keep checking, if it bounces back up when touched lightly then it is done, once out the oven leave to cool and then chocolate if you like :)

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Q: How do you make a chocolate sponge?
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