I think this is right , 80z of butter, 80z of flour, 80z of sugar, 4 eggs if not fluffy enough then 5, tablespoon of cocoa, teaspoon of baking powder, doesn't matter too much put in the oven at about 170oc for about 20-30 minutes and keep checking, if it bounces back up when touched lightly then it is done, once out the oven leave to cool and then chocolate if you like :)
The purpose of chocolate in sponge cakes or any other recipe is to provide chocolate flavor. It does not help the sponge to rise or anything else.
chocolate sponge chocolate topping chocolate buttons maltesers white and milk chocolate flakes!
Yes.
You make a normal sponge cake but cook it for 25 mins on 160 degrees Celsius (sorry don't know in Fahrenheit)
Chocolate
chocolate
Victoria sponge, any form of chocolate, or vanilla cake. buns in muffin cases.
The Food Network has a variety of chocolate sponge cake recipes, available for free and are perfect for anyone wanting something delicious (and a little unhealthy) or a lighter variety.
uh... yeah. its amazing!!
Sponge,Cheese and Mud
* sponge cake * melted chocolate * desiccated coconut
To make them super light and airy, you don't use it in chocolate cake though as cocoa powder has the same effect.