Victoria sponge, any form of chocolate, or vanilla cake. buns in muffin cases.
Victoria Sponge Cake
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
orange cake and banana cake
Cheesecake is called a cake because it is in the same format and shape as a cake and also is made out of sponge which is mainly what cakes are made out of. They also have icing which makes people think of cake.
using the whisking method...you can make Swiss rolls, flan cases, bases for gateaux and sponge cakes. This method usually creates light and fluffy cakes xx much love xx
Most cakes are made by first creaming the fat (butter, shortening, etc.) together before adding the eggs and other ingredients. There are only a few exceptions to this method (such as Angel Food cake, which has no fat in it), so this method would include all "standard" cakes, as well a fruit cakes, pound cakes, etc.
Origin of Birthday Cakes dates back to ancient times but the cake of then was very different from what we have today. The word 'cake' is said to have coined as early as 13th century and is said to have derived from 'kaka'- an Old Norse word.
tipsy cake
For a perfect sponge cake use half flour and half corn flour.
Miss Maudie made a Lane cake for Jem, Scout, and Dill. This was a special cake made with layers of sponge cake with a filling of raisins and nuts, covered in a delicious frosting. It was a treat for the children during their summer adventures.
A genoese sponge is a cake sponge made with no fat. Instead more eggs are used to make the cake, leaving a light and airy consistency.
Cakes such as lemon tea bread or spiced tea bread can be made from the 'Rub-in' method.