tipsy cake
None, it's a sponge cake because it feels spongy
Sponge Cake
the sponge cake
Cake flour is best to use for sponge cake because it is low in gluten and so produces a very tender, moist crumb.
They eat Christmas cake which is basically sponge cake with icing and fruit, and fried chicken.
It either refers to a sponge cake (such as a Victoria sponge), or a kind of pre-ferment used in breadmaking. The context will clarify which it means.
I assume you mean "trifle" as triffle is not a word nor a thing. Trifle is a kind of dessert.
Sea sponge
You are obviously attempting Wetherspoons crossword. The overcoat is a Petersham John Wood, Bognor Regis OK I admit it but what is the aswer to 21 across _ I_S_ a kind of british trifle made from sopnge soaked in white wine or sherry Tipsy cake
It is a sponge.
You could use the coffee cake in a kind of trifle. Break up the coffee cake and place in a serving bowl. Pour over some coffee liqueur such as Kaluha/Baileys. Top with marscarpone or whipped cream mixed with a little sweetened coffee and then dust with cocoa and a little finely ground coffee.
A Christmas log or Yule log (or, in French, buche de noel) is a traditional dessert served in France, Quebec, and other francophone countries. It is usually made by baking a sponge cake in a Swiss roll pan and then frosting it and rolling it into a cylinder shape. The most common kind is yellow sponge cake with chocolate buttercream filling, but many variations exist.