I assume you mean "trifle" as triffle is not a word nor a thing.
Trifle is a kind of dessert.
Triffle cake
They eat egg and cress sandwiches mostly but don't give them any triffle as it makes their ears itch
A sketchy, bogus, egotistical lying individual.
There's probably not just one common dessert in England. The following are always very popular: rice pudding apple pie and custard triffle ice cream sponge pudding and custard
eggnog bread pudding egyptian chocolate cake encore cake english triffle escalloped apple pie eggnog bread pudding egyptian chocolate cake encore cake english triffle escalloped apple pie ECLAIRE EGGNOG CHEESECAKEA dessert that begins with the letter 'E' is the Ã?clair Versaille. Another dessert that begins with the letter 'E' is the Espresso cake.
There are so many! Here are some of the classics, chocolate cake, ice cream, jelly, sundaes, cheesecakes, strawberry desserts, panna cotta, fruit salad and so many more !
Not usually, they have different qualities and flavors. That being said, as alcoholic ingredients for flambeeing foods or flavoring cakes it will work, just the flavor will be decidedly different. In a hard sauce, I most certainly use bourbon more often than I do brandies.
because whites that participate in racist behavior have the brain capacity and intelligence of a bull frog ;this has been scientifically provened;; While their white counterparts or other percentage of so called intelligent whites are much too busy to triffle with irrelevant matters;and are too busy chasing after the almighty dollar which is their God, And blacks just need to pay them no attention and unite and help themselves;and fight back against wickedness of all concepts;Truth is theres no good person on the planet; good comes from Jesus Christ; and unless you belong to him; all will be dealt with when he appears soon; and the consequences are too horrible too imagine;So Lord forgive us all and deliver us from evil;
There are several easy desserts. One of the easiest is to serve fruit. It can be canned or fresh. You can top it with whipped cream or serve it over a pound cake you bought. Triffle makes a pretty dessert that's also easy. You can buy a plain cake (white cake or pound cake) and cut it into cubes. They buy or make your favorite pudding (vanilla works best). They pick your favorite jam. In a tall sided bowl (clear so you can see the layers), layer the cake, then the jam, then the pudding until you've used it all up. You can top with whipped cream if you like.
You want to avoid foods with heavy creams in them. Foods like cream of chicken soup, cream of mushrooms. Avoid milk, yogurt, cheeses, chocolate any dairy product because they can cause a mucus build up and make you cough more. You may also want to avoid ice cream and other cold foods. Stick with hot foods, Liquids, and room temperature foods.
This is an Italian dessert recipe. Croccante (Makes about 1 pound) 1 cup sugar 1 TB.light corn syrup 1-1/2 cups whole or slivered blanched almonds, toasted Butter a baking sheet and set it aside on a heat-protected surface. Combine the sugar and corn syrup in a wide, shallow pan. With a metal spoon, stir continuously until the mixture looks like wet sand. Set the pan over low heat and allow the mixture to melt and caramelize. Stir the mixture occasionally. When the sugar is a clear amber color, remove the pan from the heat. Quickly stir in the almonds. Pour the hot croccante on the prepared baking sheet and spread it out with a spoon. Allow the croccante to cool and harden. After the croccante has cooled, break it into coarse pieces. Store croccante in a container in a cool, dry place.
Sherry is a fortified wine, made in and around the town of Jerez, Spain. Hence in Spanish it is called "Vino de Jerez;" in fact, the word "sherry" is an Anglicized version of the town's name. According to Spanish law,[1] Sherry must come from the small triangular area of the province of Cádiz between Jerez, Sanlúcar de Barrameda, and El Puerto de Santa María. In earlier times Sherry was known as sack (a rendering of the Spanish saca, meaning a removal from the solera), or more fully as Sherris sack. Sherry differs from other wines because of how it is treated after fermentation. After fermentation is complete, it is fortified with brandy. Because the fortification takes place after fermentation, all natural sherries are dry; any sweetness is applied later. In contrast, port wine is fortified halfway through fermentation, stopping fermentation so not all the sugars are allowed to turn into alcohol and so leaving a sweet wine. Sherry is a fortified wine, made in and around the town of Jerez, Spain. Hence in Spanish it is called "Vino de Jerez;"in fact, the word "sherry" is an Anglicized version of the town's name. According to Spanish law,[1] Sherry must come from the small triangular area of the province of Cádiz between Jerez, Sanlúcar de Barrameda, and El Puerto de Santa María. In earlier times Sherry was known as sack (a rendering of the Spanish saca, meaning a removal from the solera), or more fully as Sherris sack. Sherry differs from other wines because of how it is treated after fermentation. After fermentation is complete, it is fortified with brandy. Because the fortification takes place after fermentation, all natural sherries are dry; any sweetness is applied later. In contrast, port wine is fortified halfway through fermentation, stopping fermentation so not all the sugars are allowed to turn into alcohol and so leaving a sweet wine.