First, dip the cookie in milk for 13 seconds and "VOILA!" A soft and chewy cookie at your desire.
it fluffs it and makes it chewy
put it in the microwave If you mean how do you make a soft cookie, as opposed to a crispy cookie, the answer is to add more flour when you make the cookie dough. If you have more flour in the dough, it will be soft and chewy. If you have less flour and more butter/oil/fat of any kind, the cookie will be crispy and "snap" or break easily.
Well you can use less flower and when you are putting the cookie in the oven, press down on the dough to make them flat. you can also put them in for less time then the time provided in the recipe. Happy Cooking!
6.15 Yuan.
Find a recipe that looks good online. To make soft, chewy cookie take the total amount of sugar (regular and brown) and make 80% brown and 20% regular, use an egg or two in place of some of the milk.
There are many recipe sites on the internet with chewy chocolate chip cookie recipes. Cooks Illustrated has among the best and most comprehensive recipes available.
It all depends on your personal preference, if you want a richer chewy cookie then add more in proportion to the size of the cookie. If you don't like them too sweet then two or three per cookie should be fine if your cookie's of average size.
Although the secret to the recipe for Milles Cookies is a company secret (the cookies are delivered in-store in frozen batches), it appears that the secret to a chewy-cookie is to use both brown and caster sugar in your recipe. A recipe using oil or melted butter will also make chewy cookies.
Yes, icing increases the sweetness in cookies. Icing may also maintain moistness, causing the cookie to be chewy.
There are many good recipes for brownies, but one of my favorites is Chewy Chocolate Chip Cookies. (See related link)
heres' the trick, you your hands, not a mixer.
It is a soft, chewy candy. Have you tried the reindeer corn they make just for Christmas. Check out the link below.