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If you have a favorite cake which is a family speciality, there is a way to tweak it so that you can still make it suitable for diabetics.Some substitutions are possible to turn a normal cake recipe into a diabetic cake recipe. To begin, you will need to eliminate the sugars used in the cake. Instead, replace them with sweeteners that contain no calories, like saccharin or Splenda for baking. If you want to reduce the calories further, you can eliminate as much as 2/3 of the oil in the recipe, and replace it with no sugar added applesauce for moisture.

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