How do you make a michelada?

Answer 1

well first you'll need

• sal(any kind)
• cubed ice
• 1 lime, juiced
• 1 12 ounce can or bottle
• 1/2 teaspoon hot sauce(any)
• 3 oz of Clamato
• 1/2 tsp. Worcestershire, Maggi or soy sauce

1. Cut one lime in half.
2. Use one half of the lime to juice the rim. Make sure the http://wiki.answers.com/Remove-a-Glass-Stuck-Inside-Another-Glassis cold beforehand, so the salt sticks to it.
3. Place the rim of the glass in your http://wiki.answers.com/Make-Rock-Salttray. Gently, but firmly, press the rim into the http://wiki.answers.com/Create-Salt-Dough, turning the glass so the salt builds up on the rim.
4. Fill the empty salted glass with http://wiki.answers.com/Make-Ice-Cubes-With-an-Ice-Tray
5. Put each half of the lime into the hand-juicer and squeeze so that the juice is over ice.
6. Add Clamato and sauces to taste -- a couple of drops will usually do the trick
7. Pour the beer (any of the better Mexican varieties are the best) into the glass, over the ice, lime juice, and sauces.
8. Stir well with a long http://wiki.answers.com/Hold-a-Spoon