Go to this site for step by step instructions: http://www.pineapple-girl.com/omelet.htm
The one thing that makes an omelette better than other omelettes is cooking the eggs slowly. This makes them tender and fluffy.
use good quality cheese and spices
cook a egg for 6 seconds
cook a egg for 6 seconds
uhhh, it has to be REALLY hot outside, and I wouldn't recommend eating it!
Ex.: a soup, a salad, a schnitzel, an omelette, a fruit cocktail etc.
OmletteTools: Frying PanIngredients: Oil, Milk, Egg
You can add red pepper flakes or minced green pepper like jalapeno or serano to almost any omelette. You can add curry, chili powder, cayenne, or any other spices you enjoy.
cook it
Eggs turning into an omelette is a chemical change. When you cook eggs, they will most likely bubble or fizz. Bubbling or fizzing is a sign of a chemical change. Also, once the egg is turned into an omelette, you are never able to change it back into an egg. Physical changes are reversible, and chemical changes are not easily reversed. Eggs turning into an omelette is a chemical change. Hope I helped :)
The past perfect tense is 'had cooked'.
A Spanish omelette, also known as a tortilla de patatas, typically consists of eggs, potatoes, onions, and sometimes additional ingredients like peppers or chorizo. It is typically cooked slowly in a skillet and flipped to cook both sides evenly, resulting in a thick, hearty omelette that can be served hot or cold.
A station cook is someone who prepare, season, and cook the dishes such as soups, meats, vegetables, or desserts
You cook when you want to prepare a hot meal, which may be breakfast, lunch or dinner.