This is the second year I have made it. Last year it turned out very good. I use Damsum Plums, they are a small and very tart plum. Also used for making jam, although I have never tried. Ingredients: 150 Damsum Plums 150 Sugar cubes Fifth of Gin Pint of Vodka Score the skin of plums, and place in large Glass jar with sugar. pour Gin on top. Lightly place cap on jar, do not screw on. Plums will sink, then float in a few weeks, then sink again in 2-3 months. Stir every few weeks to mix in sugar. The liqour is done when the plums return sunk position. Strain plums out, keeping liqour. Cut with Pint of vodka, and Enjoy. This is the second year I have made it. Last year it turned out very good. I use Damsum Plums, they are a small and very tart plum. Also used for making jam, although I have never tried. Ingredients: 150 Damsum Plums 150 Sugar cubes Fifth of Gin Pint of Vodka Score the skin of plums, and place in large Glass jar with sugar. pour Gin on top. Lightly place cap on jar, do not screw on. Plums will sink, then float in a few weeks, then sink again in 2-3 months. Stir every few weeks to mix in sugar. The liqour is done when the plums return sunk position. Strain plums out, keeping liqour. Cut with Pint of vodka, and Enjoy.
When there was a Yugoslavia, its local drink was called Slivovitz, a plum brandy.
I enjoyed a juicy plum for breakfast this morning.
It could . The plum is fiber and when dried it is a prune.
Plum pudding is delicious, and is still a much used method to make use of the seasonal plum harvest.
What type of markup does a liquor store make on it’s good that it sells, liquor
Brown
The 18th Amendment was the prohibition of liquor. It forbade people to make, sell, or purchase liquor.
Yes if you know how to
Plum and peach
Purple and red.
Red and blue
If anything it would make it weaker when igniting, the fire will burn off a portion of the alcohol contained in the liquor.