How do you make a puftaloon?

Answer 1

Amount Measure Ingredient -- Preparation Method

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1 cup self raising flour

1 pinch salt

1/2 cup milk

clarified fat

Sift flour and salt. Add milk nearly all at once, and make into a soft dough. Turn onto a floured board and knead slightly. Press out about 1cm thick. Cut with a small round cutter. Make a small quantity of clarified fat moderately hot in a small frying pan. Put the puftaloons in and fry gently until golden brown underneath, then turn with a knife and cook till the other side is browned. Drain on absorbent paper. Serve hot with honey, golden syrup or jam.