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How do you make a tofu 'meat loaf'?

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Anonymous

13y ago
Updated: 8/17/2019

Just like making a real meat loaf, but with a few substitutions. Instead of ground beef, pork, veal, etc.; use a product like Yves Veggie Ground Round, or

soy protein curds, which you can flavour yourself. Also, many "Bacon Bits" don't actually contain real bacon, so you can add some of those for flavour as well.

Instead of using egg as a binding ingredient, try flax seed.

1 tablespoon ground flax seed, cooked for about 5 minutes in 2-3 tablespoons of water, then cooled, is the equivalent of one egg. If you still find the mix loose, try some corn starch as well.

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Wiki User

13y ago

What else can I help you with?