You can find several variations of this recipe at www.allrecipes.com , www.foodnetwork.co, and www.recipezaar.com Ingredients 5-7 carrots 1 head of cabbage Shredded pork Chicken stock/beef stock 1 white onion 1/4 cup mined garlic 1-2 packages of egg roll wrappers Oil for frying Directions Shred your carrots into thin strips with a vegetable peeler. Thinly slice your cabbage. Cut your onion into thin slices. Cook the garlic, onion, pork, carrots, and cabbage in the stock until thoroughly done. You will then drain and dry all ingredients in a paper towel. Place about two spoonfuls of this mixture into the center of your egg roll wrappers. Wrap the egg roll as directed from the package you bought the wrappers. Then place in hot oil for frying.
It is called Eggroll because one of the process to make the eggroll is to roll it up into the shape the eggroll looks like and one of the major ingredients is egg to keep the rest of the stuffing together. That is why it's called eggroll.
they must become very strong and good looking
it's Chinese food
With Six You Get Eggroll - 1968 is rated/received certificates of: Australia:G Finland:S Netherlands:AL (orginal rating) Sweden:Btl USA:G
no
because he is and to is a fat chinese egg
eggroll's
Guess Again - 2009 Eggroll 1-3 was released on: USA: 4 September 2009
I believe it is because the dough that encases the filling is sealed with an egg wash. The egg glues the wrapper to itself so the roll stays together.
The kind of dog that was used in the movie With Six You Get Eggroll is not specified in the movie credits. The dog was named Calico and was possibly an Old English sheepdog.
yours!!
the eggroll