There are many possibilities, you could use your hands, although this is not recommended, you could use chopsticks, or perhaps a knife and fork, however the recommended approach is to eat it with something else, such as a ham and cheese sandwich, in that case you follow the recommended eating guidelines of the other food.
To make bacon, first get out a pan with a flat or semi flat bottom. Put pieces of bacon side by side on the pan (don't put any piece of bacon over another or it won't cook) --do not put anything on the pan prior to placing the bacon on the pan it cooks on the oil it releases-- Keep the bacon on one side until they are slightly browned, then flip them. Continue to flip them until they are cooked as desired. Bon Appetit!! :)
1. You take the piece of bacon
2. Put it on the pan or Griddle
3. take a bacon press so it doesn't curl
4. flip it and repeat step 3
5. take it off and put it on towel
The most popular way is to cook it in a pan with a little bit of oil, or none at all. Some prefer letting the bacon cook on its own oils, but others add a little bit of oil.
You can also cook it in a soup.
You either eat it with a fork,or your hands.
I am sorry. I was answering about bacon grease, not bacon. You can buy bacon at the grocery stores.
fry
I say fry
Before the bacon or the hot dog is cooked you can rap the bacon around the hot dog and fry it.
Cut it into strips and fry just like bacon.
Just fry eggs and bacon! :)
Traditionally: Sausage,Bacon and egg. Or a fry up:D
No its not because bacon is greasy itself. If you were cooking something more dry this would be needed.
Some people fry bacon, whilst I prefer to grill mine.
Ulster Fry Traditionally with Soda Bread Potato Bread Bacon Eggs and Sausages.
Any type of frying pan or griddle will suit fine for cooking bacon. After frying, be sure to place the bacon between two sheets of paper towels to help absorb the grease. This will allow the bacon to crisp up more.
Have never deep fried but do fry cabbage by chopping it and placing in hot pan of fried bacon and the grease from the bacon,chopped onion.Half way thru I add some sugar,salt and pepper and a little water.
Orthodox Jews do not eat meat from pigs as trichinosis ran rampant at the time of the writing of the First Five Books of Moishe also known as The Pentateuch. To protect their people from this deadly disease, Rabbis banned pork from the Jewish diet, bacon is made from pigs therefore bacon is NOT kosher. []