There are many possibilities, you could use your hands, although this is not recommended, you could use chopsticks, or perhaps a knife and fork, however the recommended approach is to eat it with something else, such as a ham and cheese sandwich, in that case you follow the recommended eating guidelines of the other food.
fry
I say fry
Before the bacon or the hot dog is cooked you can rap the bacon around the hot dog and fry it.
Just fry eggs and bacon! :)
Traditionally: Sausage,Bacon and egg. Or a fry up:D
No its not because bacon is greasy itself. If you were cooking something more dry this would be needed.
Some people fry bacon, whilst I prefer to grill mine.
Ulster Fry Traditionally with Soda Bread Potato Bread Bacon Eggs and Sausages.
Any type of frying pan or griddle will suit fine for cooking bacon. After frying, be sure to place the bacon between two sheets of paper towels to help absorb the grease. This will allow the bacon to crisp up more.
You can fry bacon with either butter or oil, but it's more common to use no added fat since bacon releases its own grease. If you choose to use butter, it can enhance the flavor, but be cautious as it may burn at high temperatures. Some prefer oil, like vegetable or canola, for a higher smoke point and a cleaner taste. Ultimately, the choice depends on personal preference and desired flavor.
Orthodox Jews do not eat meat from pigs as trichinosis ran rampant at the time of the writing of the First Five Books of Moishe also known as The Pentateuch. To protect their people from this deadly disease, Rabbis banned pork from the Jewish diet, bacon is made from pigs therefore bacon is NOT kosher. []
Have never deep fried but do fry cabbage by chopping it and placing in hot pan of fried bacon and the grease from the bacon,chopped onion.Half way thru I add some sugar,salt and pepper and a little water.