You will need:
170g (6oz) plain flour
100g (4oz) margarine
50g (2oz) icing sugar
How to make it:
preheat oven to 180oc (350of).
beat margarine until soft.
beat sugar.
add flour.
mix well.
put on a floured board and roll out.
cut into shapes.
bake for 20 minutes. or until golden brown.
allow to cool.
use your imagination to decorate the biscuits!
go to cookbookonline.co.uk i sware it works!
tiger biscuit
The biscuit is made from bread and sugar. Then mix with ice (water+glass) to make ice cream!
biscuit
a bunch
It will make the bisquit sweet and dense
No. It is categorically a biscuit. A wafer cannot possibly be a cake due to the ingredientile nature of its molecular make up. A pink wafer biscuit holds the record for the number of layers possible within a biscuit.
a soggy biscuit is a wet biscuit.
An easy to make biscuit recipe can be found in a variety of places from your mom's kitchen, a cookbook, the back of a flour box, etc. If you don't have access to a good cookbook you could visit your local library for many biscuit recipes.
Perhaps the glaze and the biscuit.
A branillion.
a coconut biscuit is called a macaroon
Mr. Albert Baumann found a cutter with beautiful engravings. He chose this one to make a biscuit that he named Tennis Biscuit. He then registered the name â??Tennisâ?? and the design as well. Tennis Biscuits are South Africa's favorite biscuit. They contain coconut and are a crisp semi sweet biscuit. They have become a staple in the South African pantry. These are used in making crumb crusts, fridge cakes and other desserts.