Chop garlic, onions and mushrooms into fine pieces.
Fry the garlic, onions and mushrooms in olive oil.
Then add the grinded black peppers.
Pour some water to make a paste.
Add some oyster sauce. Stir till you obtain a good mixture. The add more water until is becomes slightly watery. Now add some sugar so that not the sauce is not too saltish due to the oyster sauce that was added earlier.
i dont know how oil dissolve in oil
Using Black pepper and long pepper, both native to India. Also the use of mustard seed and mustard oil.
Pepper pot is the pot with black pepper inside and you can twist or shake it for the black pepper to come out on your food to add spice or make it tasty!
black pepper
black pepper,
Pepper seeds (or peppercorns) are not poisonous. They are ground to make ground white or black pepper. Pepper seeds from vegetables in the capsicum family are not poisonous either.
Because the papad is burnt..
why black pepper a herb
black pepper
pepper
turmeric with black pepper, castor oil, coffee, yellow lentils
The botanical name of black pepper is Piper nigrum.