you keep it in a moldy place or outside it might take longer though so be careful dont eat it!
It takes 4 or 5 days.
About 4-5 days
about 4 days
It'll take a few days to mold
It depends on the condiditons that the bread is in. After 3 to 4 weeks, mold will begin to grow. If the bread is kept in a dark, damp, or moldy areas, then mold will begin to grow from days to a week.
If you do a experiment you can find out which is what i did if you leave it inside on a plate it takes 3 or 4 days outside it takes about 2 days
If the mold gets wet, the time period for white bread to grow mold will be quicker. For mold growth, a warm and moist environment is needed. On average, it can take between 2 to 7 days for mold to grow.
first, it depends what temperature the cheese is in, what type of cheese, how big the cheese and more Swiss cheese grows the most because it is soft and has holes. and where it is placed and the moisture given for it
Freshly baked bread will go moldy much quicker and should be kept in a cool place. Many breads bought in the store can stay on the counter for a week or more. However, if you think of it, what chemicals are in that bread to make it last so long in a warm area? I would rather have good bread and keep it in the fridge.
2weeks we are doing a science project to see which molds faster, peanut butter or jelly. After 4 weeks, there is NO mold.
All breads are normally not refrigerated. They will dry out rapidly in a refrigerator if not stored in an airtight container or plastic bag. It is normal to consume most breads within two or three days of purchase.You may want to refrigerate bread if you are having difficulty keeping your bread from molding. This could be because the bread came to you with mold already growing on it, the bread was stored too wet, or you are experiencing high humidity and warm days (ideal growing conditions for mold).If you are making your own bread, remember to let it cool completely, on a wire rack if possible, before placing it into a container or a plastic bag. The steam and excess moisture inside the bread must escape. If you see condensation inside your bread container or bag, you did not leave the bread out long enough. For loaf breads this takes from 2 to 6 hours, depending on the moisture content of the bread. For pita bread it takes perhaps thirty minutes.If you need to make the bread last more than 4 or 5 days, you can refrigerate it. Consider freezing some pieces immediately for later days rather than storing them in the refrigerator.
About 3-4 days.