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Do you add salt to the ice or the ice cream ingredients?
You add salt to ice to lower the temperature of the ice/water mixture. Without the salt, the temperature would not fall below 32.F, which is not cold enough to make ice cream. The freezing point of salt water is below that temperature and thus allows the cream to partially freeze, a necessary part of making ice cream Salt causes water to freeze at a much lower temperature. Adding salt to the ice causes the temperature of the brine solution to drop dramatically, while freezing the ice cream inside the container.
Why salt is used in hilly areas to remove ice but on the other hand it would be used ice factory for making ice?
Salt is not used for making ice, because all you have to do to make ice is freeze water.
How much seawater salt is incorporated in sea ice?
Most of it is initially incorporated, but the brine will gradually drain out as the ice ages.
When ocean water freezes does it become fresh water when it melts?
For the most part it does. There is some salt (brine) that is caught in the water when it freezes, but as the ice ages the brine will drain out.
What happens when salt is added to ice?
If the ice is above a certain temperature, the salt will cause the ice to melt by lowering its melting point. The ice will absorb sensible heat as it melts, which means that the temperature of the solution will drop. If the temperature of the solution drops too low, the ice will stop melting unless it can absorb more heat from its surroundings.
What does chemistry have to do with making ice cream?
Just like in chemistry, to make ice cream you need certain amounts of ingredients. You can also think of the ingredients as a solution, and if mixed improperly, you will not get a good ice cream.
Is an ice cream is an soloution yes or no why?
Ice cream is the solution to many problems. It can make you forget your emotional drama of the day. A couple of ice cream cones can solve problems you might have making friends, since you can share the ice cream.
Do you add salt to the ice or the ice cream ingredients?
You add salt to ice to lower the temperature of the ice/water mixture. Without the salt, the temperature would not fall below 32.F, which is not cold enough to make ice cream. The freezing point of salt water is below that temperature and thus allows the cream to partially freeze, a necessary part of making ice cream Salt causes water to freeze at a much lower temperature. Adding salt to the ice causes the temperature of the brine solution to drop dramatically, while freezing the ice cream inside the container.
Is old sea ice the less saline?
Yes, brine is removed from ice as it ages.
Does Cold water keep ice cold?
The water would have to be colder than the ice to keep it cold. That is not possible unless it is brine(salt water). Then ice at 32f could be cooled by brine at say 30f.
Where can you find recipes for making ice the drug?
How to make meth the cold
Why salt is used in hilly areas to remove ice but on the other hand it would be used ice factory for making ice?
Salt is not used for making ice, because all you have to do to make ice is freeze water.
Why should you use rock salt rather than regular table salt to make homemade ice cream?
Table salt has more artificial chemicals then natural rock salt. This really has nothing to do with it since the salt is never in contact with the ice cream. While rock salt is ideal, you can use table salt if needed. You can also make your own rock salt by heating some water, then dissolving as much salt in it as allowed. Heat the water until boiled. When the boiling water has become a saturated solution and cannot dissolve any more salt, remove the water from the stove and let it cool. As the water evaporates from the solution, the salt will form crystals. You can then crush the crystals, and you've got rock salt. It is usually preferable to use rock salt, because table salt is a finer grain. It dissolves quicker and effects the brine. The brine pulls heat from the batter. If the salt dissolves in the brine too quickly, it will drop the temperature of the batter too quickly. This will cause ice crystals to form in the ice cream, and a gritty texture may occur.
When making frozen fruit punch the frozen mix is the -----and the water is the ------of the solution?
frozen mix is the solute The water/ice is the solvent.
Why is it important to add sodium choride to water when making homemade ice cream?
It lowers the temperature of the freezing solution
What does adding salt do to making homemade ice cream?
Add salt to the ice to make it colder.
How much seawater salt is incorporated in sea ice?
Most of it is initially incorporated, but the brine will gradually drain out as the ice ages.
