Try adding melted butter...also you can boil it for a very short time then pour onto what you want...GOODLUCK!
Adding butter, brown sugar and a dash of cinnamon to your carrots makes a very good candied carrot dish.You can make candied carrots by adding a little butter and brown sugar to them.
The way i usually make the glaze for my ham is, i simmer brandy in a pot at low heat with one or two cloves then i add my brown suger let it simmer till it reduces into a dark syrup like consistancy. Dont forget to remove cloves. It should be ready to poor over your ham! Enjoy! -Irene Alvarado
To make a glaze icing shine, mix icing sugar with water. As the water evaporates, the icing sugar remains in in solid form and glazes.
I found some amazing ham recipes: Baked Ham With Simple Peach Mustard Glaze Baked Ham With Brown Sugar Mustard Glaze It look like pretty simple to make, here is the site: http://southernfood.about.com/od/bakedhamrecipes/r/r91107a.htm
after the carrots have boiled in water: drain them,but leave about a 1/2 cup of water left, put them back in the pan, and add some honey, brown sugar, and maple syrup for a sweet glaze.
"Pig-Candy" is bacon glazed with brown sugar or sometimes maple syrup, it usually has some cayenne pepper in the glaze as well.
yes
It is less refined and still has the molasses in it. To make white sugar they remove all the molasses. To make brown sugar they remove some, but not all of the molasses. So, if you are out of brown sugar you can add some molasses to white sugar. Hope this helps!
It is called Rusticware.
Brown sugar is a heterogeneous mixture.
In baking, the term glaze means a sweet topping. It is typically powdered sugar and milk or water. It is thinner than frosting and is drizzled over the top of muffins or coffee cakes. It's quick to make and adds sweetness to the baked item.
Yes. Basic confectionary glaze is powdered sugar and a little bit of water.