Try adding melted butter...also you can boil it for a very short time then pour onto what you want...GOODLUCK!
Adding butter, brown sugar and a dash of cinnamon to your carrots makes a very good candied carrot dish.You can make candied carrots by adding a little butter and brown sugar to them.
To make a delicious sugar icing glaze for your baked goods, mix powdered sugar with a small amount of milk or water until you reach your desired consistency. Add a splash of vanilla extract for flavor. Drizzle the glaze over your baked goods while they are still warm for the best results.
To make a delicious sugar glaze for fruit, combine sugar and water in a saucepan over medium heat. Stir until the sugar dissolves, then bring to a boil and simmer for a few minutes until slightly thickened. Remove from heat and let it cool before drizzling over your fruit.
The way i usually make the glaze for my ham is, i simmer brandy in a pot at low heat with one or two cloves then i add my brown suger let it simmer till it reduces into a dark syrup like consistancy. Dont forget to remove cloves. It should be ready to poor over your ham! Enjoy! -Irene Alvarado
To make a fruit glaze, combine fruit juice, sugar, and cornstarch in a saucepan. Cook over medium heat until thickened, then brush over fruit for a shiny finish.
I found some amazing ham recipes: Baked Ham With Simple Peach Mustard Glaze Baked Ham With Brown Sugar Mustard Glaze It look like pretty simple to make, here is the site: http://southernfood.about.com/od/bakedhamrecipes/r/r91107a.htm
To make a glaze icing shine, mix icing sugar with water. As the water evaporates, the icing sugar remains in in solid form and glazes.
To make glaze icing for pastries and desserts, mix powdered sugar with a small amount of liquid (such as milk or water) until smooth and pourable. Drizzle the glaze over the pastries or desserts and let it set before serving.
after the carrots have boiled in water: drain them,but leave about a 1/2 cup of water left, put them back in the pan, and add some honey, brown sugar, and maple syrup for a sweet glaze.
"Pig-Candy" is bacon glazed with brown sugar or sometimes maple syrup, it usually has some cayenne pepper in the glaze as well.
To make a clear cookie glaze that hardens, combine powdered sugar with milk or water until smooth. Add corn syrup for shine and consistency. Apply the glaze to cooled cookies and let it set for a glossy, firm finish.
To make a delicious donut glaze at home, mix powdered sugar with a little milk or water until smooth. Add vanilla extract or other flavorings for taste. Dip your donuts in the glaze and let them set before enjoying.