How do you make brusselsprouts?

Answer 1

Pick firm small Brussels sprouts. Trim bottoms and peel away outer leaves. Make an X cut in the bottom to help cook the tougher core. Cook sprouts in rapidly boiling salted water for 5 minutes then drain and cool under cold running water to stop cooking process.

allow sprouts to drain well, heat good quality olive oil in a large skillet. add finely chopped onion and saute until translucent. Add fine chopped garlic or roasted garlic paste and then add cooled brussels sprouts. Cook on high stirring well and add 1/2 stick of butter to pan. Pour sprouts into serving dish and add salt/pepper to taste.