212 degrees is the boiling point so when the solution is just about to boil (maybe a bit bubbly) it should be around 206
Its measures how much candy you can eat,without pukeing!Its measures how much candy you can eat,without pukeing!
Its measures how much candy you can eat,without pukeing!Its measures how much candy you can eat,without pukeing!
No, a candy thermometer and a meat thermometer are not the same. A candy thermometer is designed to measure high temperatures for making candy, while a meat thermometer is used to measure the internal temperature of meat for cooking.
A candy thermometer sits in the boiling candy mixture to measure its temperature. You'll need to know the correct temperature for the candy you're making. When the thermometer reaches the temperature you want, it's time to move on to the rest of the recipe. This may be removing the candy from the heat and/or adding more ingredients such as butter or vanilla.
You can use a food thermometer or a candy thermometer for measuring the temperature of boiling water. Make sure the thermometer is heat-resistant and can handle high temperatures. Insert the thermometer into the water without touching the bottom of the pot for an accurate reading.
A candy thermometer is used to measure high temperatures for making candy, while a meat thermometer is used to measure lower temperatures for cooking meat to a safe level.
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A regular candy thermometer can be used to measure the temperature of chocolate. The truth is you would be better off using a chocolate thermometer because it may be a little more accurate.
Alcohol is not the liquid in a candy thermometer. It is a proprietary mixture of chemicals. it is poisonous. Some of them now contain substances such as toluene.
You can buy a very nice digital thermometer for use in making candy from Amazon.com. A very nice Maverick digital thermometer is available from Amazon for around $20.
To read a candy thermometer accurately, first make sure it is clean and dry. Clip it to the side of the pot, making sure the bulb is submerged but not touching the bottom. Read the temperature at eye level and wait a few seconds for it to stabilize. Take note of the temperature where the liquid inside the thermometer stops rising.
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