A regular candy thermometer can be used to measure the temperature of chocolate. The truth is you would be better off using a chocolate thermometer because it may be a little more accurate.
Candy or chocolate thermometers are very handy tools when candy making. Although you don't necessarily have to use one, it makes the process much easier.
I make a fudge from your candy bars, I have found that the dark chocolate special edition chocolate has changed the texture and taste of the fudge. Do you sell another dark chocolate?
No, a candy thermometer and a meat thermometer are not the same. A candy thermometer is designed to measure high temperatures for making candy, while a meat thermometer is used to measure the internal temperature of meat for cooking.
Those really huge pretzel rods covered in a lot of chocolate, then sprinkles
A candy thermometer is used to measure high temperatures for making candy, while a meat thermometer is used to measure lower temperatures for cooking meat to a safe level.
no, chocolate is not a candy even though we call it Halloween candy or candy bars. chocolate and candy are in completely different categories
if you call a peppermint a candy then a type of candy has chocolate and candy in it is those chocolates with the peppermint pieces in it.
"Chocolate bar" is a compound word that refers to a type of chocolate candy.
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Chocolate candy
Clearly, a dark chocolate candy is made with dark chocolate while a milk chocolate candy is made milk chocolate. Dark chocolate candy provides a more filling to the consumer and also provides key nutrients, while reducing the craving for chocolate all-together. Milk chocolate adds a more creamier texture to the candy and is not as strong on flavor as dark chocolate.
put a candy cane in hot chocolate.