Candy or chocolate thermometers are very handy tools when candy making. Although you don't necessarily have to use one, it makes the process much easier.
A regular candy thermometer can be used to measure the temperature of chocolate. The truth is you would be better off using a chocolate thermometer because it may be a little more accurate.
No, a candy thermometer and a meat thermometer are not the same. A candy thermometer is designed to measure high temperatures for making candy, while a meat thermometer is used to measure the internal temperature of meat for cooking.
A candy thermometer is used to measure high temperatures for making candy, while a meat thermometer is used to measure lower temperatures for cooking meat to a safe level.
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You can buy a very nice digital thermometer for use in making candy from Amazon.com. A very nice Maverick digital thermometer is available from Amazon for around $20.
To prevent thinning chocolate when melting it for baking or candy making, use low heat, stir constantly, and avoid adding any liquid to the chocolate.
They are essentially coloured white chocolate. Commonly used in candy making and baking.
chocolate of course its dairy chocolate of course its dairy
In candy making paraffin wax is added to chocolate t raise the melting point of chocolate, it also makes the chocolate glossy. Perhaps the ratio can be found on a candy making site.
The process of making chocolate candy bars is very open to changes. Usually, though, it begins with the chocolate melted and tempered in large batches. That chocolate is then put into a mold or otherwise formed into the candy bar shape. Along that process, other ingredients (like fillings or toppings) can be added and involve other, mroe complicated steps in the process of making the candy bar.
Those really huge pretzel rods covered in a lot of chocolate, then sprinkles
Willy Wonka loaned it to him. :D