"Chocolate bar" is a compound word that refers to a type of chocolate candy.
YES: compounds words are words such as "bookcase," "water ballet," or "runner-up."
no
Jellybean is a compound word that combines "jelly" and "bean" to refer to a small, bean-shaped candy coated with a sugary jelly-like substance.
Peanut M&M's are a heterogeneous mixture because they contain different components that can be visually distinguished, such as the peanut, chocolate, and candy shell.
Compound chocolate typically contains cocoa powder, sugar, and sometimes milk solids. These ingredients form covalent bonds, where electrons are shared between atoms to create molecules. Overall, compound chocolate is composed of covalent bonds.
The word for candy in Hawaiian is'Kanake'
Candy, usually a Chocolate
YES: compounds words are words such as "bookcase," "water ballet," or "runner-up."
If it is a candy yes, but if you are referring to the metaphor no.
The word "chocolate" can function as a noun. It refers to a sweet food or candy made from roasted and ground cacao seeds.
MARS bar
no, chocolate is not a candy even though we call it Halloween candy or candy bars. chocolate and candy are in completely different categories
if you call a peppermint a candy then a type of candy has chocolate and candy in it is those chocolates with the peppermint pieces in it.
If it is a candy yes, but if you are referring to the metaphor no.
Chocolate candy
No, M&M's are not a compound; they are a type of candy made from a combination of ingredients. Each M&M consists of a chocolate center covered with a hard candy shell, and the ingredients include sugar, chocolate, and other flavorings or coatings. A compound, in a chemical sense, is a substance formed when two or more elements are chemically bonded together, which is not the case with M&M's.
Clearly, a dark chocolate candy is made with dark chocolate while a milk chocolate candy is made milk chocolate. Dark chocolate candy provides a more filling to the consumer and also provides key nutrients, while reducing the craving for chocolate all-together. Milk chocolate adds a more creamier texture to the candy and is not as strong on flavor as dark chocolate.