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steam the milk with the steam wand to about 80 degrees and pull the pitcher back so that the steam wand is breaking the surface of the milk (this creates the foam) until about 130 degree F, then keep heating until 160 degrees

take 2 shots of espresso and then pour that same amount of milk, and the equal amount of foam

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16y ago
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12y ago

Buy a good expresso maker,the smallest cup for expresso is already very nice,there are 3 cups if you want to make like energy drink #3,now you dont even have to steam your milk for cappucino,which means machine stays longer,but if you want there is steamer.if you dont steam milk pour in expresso good stuff come out sugar microwave,walla extra good coffe or steam milk.

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10y ago

A traditional cappuccino is half steamed milk and half steamed foam. If a person were to buy one of the latte making machines with a steamer wand on the end, to make a cappuccino, the wand needs to be towards the top of the milk for about 10-15 seconds for the foam to grow and be frothy. The steaming milk should sound like tearing paper in order to know that the wand is airing the milk at the correct depth.

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11y ago

To make espresso on the stovetop, fill the bottom half of the espresso maker with water. Next, fill the coffee insert and place on top of the water. When this is done the top part of the maker is carefully screwed on and tightened. Place on element on medium to high heat. Once the water boils it will fill the upper portion of the maker with the espresso.

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Q: How do you make cappuccinos by habd?
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How do you make a chicken that is scared of you like you and not be scared?

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