How do you make caramel?

Answer 1

Usually by dissolving sugar in butter, and bringing to the correct temperature. There toughness of the final product will increase the hotter the mixture is allowed to get, and will also be affected by how long it is kept at that temperature. A sugar-craft website will give the proportions of butter to sugar and the correct temperatures for the different levels of caramel/toffee/dentist's nightmare! If you're going to do it regularly, it might be an idea to invest in a sugar thermometer.
To make homemade caramel, I usually put a can of condensed milk in a pot (covered), of boiling water on low heat to simmer for approximately an hour. Careful not to overcook it though or at too high a temperature... Or you'll land up with a big sticky caramel EXPLOSION all over your kitchen walls, ceiling and floor!!... NOT FUN! :-)

Answer 2

For a 12oz glass, combine a double shot of expresso (or whatever quantity you prefer), 12oz full cup of ice and a vanilla based frappe power along with a drizzle of 3/4 oz of caramel sauce. Blend for 10 seconds (if using a 1500w blender) pour into glass drizzle more caramel sauce on top. The consistency is correct when you have a really creamy, thick head without the need for extra whipped cream. Add chocolate shavings and choco dust to complete the look - serve to a beaming person!!

Answer 3

Caramel Frappe Recipe

2 cups ice

1 cup chilled espresso or strong brewed coffee

2/3 cup milk

1/4 cup caramel syrup

2 tablespoons sugar

Blend all ingredients in the blender. Pour into glass and top with whipped cream.

Answer 4

First you need these ingredients:

1-2 cups of ice

2 tablespoons of chocolate syrup

1 tablespoon+1 teaspoon of granulated sugar

1/3 cup of strong coffee

Instructions:

pour in all ingredients and blend together until smooth. Serve with whipped cream.

Answer 5

How to Make an Frappe:1)get 1 cup of ice,