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yes because you can melt the chunks into caramel
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∙ 12y ago
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How do you make white icing real red?
real red food coloring
What candy has real caramel?
Mary Janes do.
Does it taste good cupcakes without frosting?
in fact yes sometimes i take the icing off cupcakes tast real good without frosting or icing.
How can you tell if your icing jewelry is real?
test it on the lab. if the price is low, that means its fake.
How is trophy used in a sentence?
Winning the championship is a real thrill and taking home the trophy is the icing on the cake.
How do you make white icing black?
To make a real black icing, take 2 cups of Wilton's ready-to-use buttercream, add 1/2 cup good quality cocoa (sift if it seems lumpy), 2 teaspoons of water, and 1 oz. Wilton black icing color. You will achieve a true, deep rich black color which is so popular for wedding cakes today, such as details for stringwork or embroidery work. For example, the Black Tie Affair Cake is topped with black buttercream cornelli lace. If you have added too much black color in the beginning and your buttercream seems to have somewhat of a bitter taste, I suggest adding either 2 tablespoons of cocoa or a flavoring such as cherry or orange, about 1 teaspoon, to 2 cups of icing.
Is there something you can rub on the inside of your windshield to keep it from icing?
Nothing that won't make a real mess. Your defroster is by far the best thing for that, though it takes several minutes to get warm enough air to work, of course.
Are marzipan babies real or icing?
They are marzipan. Marzipan is made from almond flour and sugar. It is turned into a paste and molded into shapes or objects.
What is the real name for icing paper?
They are often referred to as icing sheets. Typically, you use white in letter or legal size in your printer when equipped with edible inks. The colors are great for cutting, either with scissors, punches, stamps or an electronic cutting machine.
How do you make good icing?
Here are the things you would need to make icing: 1 egg white, 250-300 sifted powdered icing sugar.Start by putting the egg white in a bowl.Gradually pour icing sugar into the bowl and stir thoroughlyBeat the egg white and the icing sugar till the mixture gets firm.Afterwards, cover the bowl with a thin towel before using the icingWhen the icing is ready to be used, start pouring it over the cake. It will start to spread slowly.Use your spatula to finish spread out the icing and done to your perfection.Make a nozzle using grease paper and start pouring some icing inside of it and squeeze it gently to make writings or any decorations to your liking.A good butter icing is also nice, it dose not include egg white (making it more palatable/safer to some people).You will need:3 Cups sifted confectioners' (icing) sugar1/3 Cup butter (softened03 Tablespoons cream1 1/2 teaspoon vanilla (the real, not artificial)How to:In a medium bowl, using a hand-held blender, whip butter until fluffy, add confectioners' sugar and beat well, add vanilla, and beat well. Add cream one tablespoon at a time checking for consistency as you go.This recipe is vary versatile, you may altered it by changing out the vanilla and/or cream for almond extract, lemon, lime or orange juice (and zest). You may also add 2 tablespoons of cocoa powder to the recipe (I usually use coffee instead of the cream when I add cocoa to get a great mocha icing).You may also add food colouring as desired.
How do you find the volume of a brick?
Assuming this is a mathematical question (rather than one of real life) multiply together the length, width and height of the brick. In real life, bricks have chunks cut out where the cement goes.
If I found a dark colored rock with gold chunks sticking out of it is this real gold?
The physical properties of the gold colored material would need to be examined to determine its identity.
