Here are the things you would need to make icing: 1 egg white, 250-300 sifted powdered icing sugar.
Start by putting the egg white in a bowl.
Gradually pour icing sugar into the bowl and stir thoroughly
Beat the egg white and the icing sugar till the mixture gets firm.
Afterwards, cover the bowl with a thin towel before using the icing
When the icing is ready to be used, start pouring it over the cake. It will start to spread slowly.
Use your spatula to finish spread out the icing and done to your perfection.
Make a nozzle using grease paper and start pouring some icing inside of it and squeeze it gently to make writings or any decorations to your liking.
A good butter icing is also nice, it dose not include egg white (making it more palatable/safer to some people).
You will need:
3 Cups sifted confectioners' (icing) sugar
1/3 Cup butter (softened0
3 Tablespoons cream
1 1/2 teaspoon vanilla (the real, not artificial)
How to:
In a medium bowl, using a hand-held blender, whip butter until fluffy, add confectioners' sugar and beat well, add vanilla, and beat well. Add cream one tablespoon at a time checking for consistency as you go.
This recipe is vary versatile, you may altered it by changing out the vanilla and/or cream for almond extract, lemon, lime or Orange Juice (and zest). You may also add 2 tablespoons of cocoa powder to the recipe (I usually use coffee instead of the cream when I add cocoa to get a great mocha icing).
You may also add food colouring as desired.
Betty Crockers Vanilla icing is very good.
You make chocolate icing at home.
To make a glaze icing shine, mix icing sugar with water. As the water evaporates, the icing sugar remains in in solid form and glazes.
i dont understand what you mean by pure.. but yes, you can make icing sugar
You add bubblegum extract to the icing sugar.
by adding orange food coloring to white icing
The icing gets into the poptart because the people who make the poptart put it their
Using white icing you will have to add blue food coloring to it.
It can. But other ingredients (like sugar and egg whites) can also make icing hard. It really just depends on the mix and specific ingredients in that type of icing.
yes, it taste good.
One thing that can make icing crack is not enough moisture in the icing.
Yes, you can freeze icing. Make sure it is stored in an airtight container to prevent freezer burn. When ready to use, thaw it in the refrigerator and give it a good stir before using.