yes, it taste good.
Sweet icing made from buttercream (butter and cream). One common recipe for buttercream includes RAW whipped egg whites, simple syrup (sugar and water), and butter. Flavorings can also be added, such as melted chocolate, to make chocolate buttercream.
Yes
Yes.
To make buttercream icing thicker, you can add more powdered sugar or reduce the amount of liquid ingredients like milk or cream. This will help to achieve a thicker consistency for your icing.
A vanilla or buttercream icing would go nice, with some shaved chocolate and sprinkled cinnamon sugar on top.
Not really. Perhaps buttercream icing is the only kind you like.
Yes, you can use caster sugar to make buttercream icing. You will need to cream the butter and sugar until you get the correct texture.
You can improve the stability and texture of your buttercream icing by adding meringue powder, which helps to create a smoother and firmer consistency.
Usually buttercream icing is the most common icing for decorating cakes and cupcakes :) Here's a good one! http://www.recipelink.com/cookbooks/2005/0743246616_4.html
Salt
icing sugar, glace icing, buttercream, chocolate spread, melted chocolate
6 to 7 cups