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What else can I help you with?
What does a recipe mean when it says add IMBC?
The only thing I could find was Italian Meringue Buttercream
How do you get librety on moshi cupcakes?
Make a cupcake with just coca and decorate it with medium green iceing with only star lollies
Can a wedding cake with buttercream frosting be left out over night?
Yes, unless it has a custard filling (which MUST be refrigerated) and it is protected from any dust, a buttercream frosted cake will only improve by being left out overnight.
Can you use shortening in Italian meriange buttercream?
Yes, you can use shortening in Italian meringue buttercream, although traditional recipes typically use only unsalted butter. Shortening can help stabilize the buttercream and make it more resilient in warmer conditions, but it may alter the flavor and texture slightly. Using a combination of both shortening and butter can provide a balance of stability and flavor.
What is the 3 dimentional of an egg called?
its called an egg, the only thing that's changed is the shape of you egg shaped head you strange person
What is the crystal pyramid in the Bermuda triangle?
french and american discovery team only found one thing they only sayed close to the entrence they found a crystal ball they say it has a strange power
Why do Kannadigas have strange family names?
Names are only strange to those who are not familiar with them.
Is there such thing as a wishing tree?
a wishing tree is only found in heven.those who have strange lives,[in a good way] will have a wish.this wish will stain you for all your lives god gives you.
What was the first ocean called?
The Atlantic Ocean was always called Atlantic Ocean. The only strange thing is that it used to be the space where Europe, Africa and South America was joined.
Melted chocolate and whipped cream together?
Actually, you can mix them together. The trick is to make your whipped cream icing in one bowl (without the powdered sugar)- mixed to completion, and make the buttercream in a separate bowl, and then fold together using a spatula. I have done this many times (I'm a baker) for various reasons; sometimes to "stretch" icing if I dont' have enough of one, sometimes to stabilize whipped cream, sometimes to lighten up the buttercream. The effect that you get will depend on how you mix the two. If mixed in equal parts, you'll just end up with more icing that tastes like buttercream (not quite double- more like 1(BC) +1(WC) = 1.5 both. If you want to stabilize your whipped cream, you'd add a LITTLE bit of buttercream at a time until it gets to the desired consistency. Really it only takes a little, because the butttercream is so heavy it will deflate your whipped cream if you use too much. If you want to lighten up your buttercream, you'd add a lot of whipped cream to a small amount of buttercream- your whipped cream will definitely deflate, but the final product will be lighter than buttercream. BTW- all this is based on you using an actual "butter" buttercream- not one made from shortening. If you want the taste of buttercream but the consistency of whipped cream, I suggest using a Swiss Buttercream. It's the best of both worlds. -baker for 13 years
Is it strange for adults over the age of 20 to watch cartoons everyday?
no. It only becomes strange after the age of 30.
When is the only time when a mother leaves her newborn pup?
to scare off a strange otter
