Yes, you can use shortening in Italian meringue buttercream, although traditional recipes typically use only unsalted butter. Shortening can help stabilize the buttercream and make it more resilient in warmer conditions, but it may alter the flavor and texture slightly. Using a combination of both shortening and butter can provide a balance of stability and flavor.
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You can substitute an equal amount of butter for the shortening; just keep in mind that the frosting will be much less resistant to heat, so if your cake will be in a warm environment, you may end up with puddles of buttercream on the table! If your recipe doesn't already call for egg whites, I would add a tbsp of meringue powder (or one egg white) to the recipe, to help the buttercream crust a bit; this may help with the stability of the frosting.
Yes, you can use caster sugar to make buttercream icing. You will need to cream the butter and sugar until you get the correct texture.
In the UK, you can get it. It might be hard to find (depending on where you live) and it might be expensive but i KNOW you can get it. Hope this helped, good luck finding it!
Yes but it is a good idea to use it within three months
You can use butter or margarine as a substitute for Crisco shortening in this recipe.
you can use URL shortening by going to any of the free URL shortening sites like tinyurl.com bit.ly of.ai Google URL shortner
shortening can be used for cookies because you don't have to put it in the freezer like butter. but you can use butter or vegetable oil to replace shortening but you will have to wait.
Yes, you can use shortening instead of butter in this recipe, but keep in mind that shortening may affect the texture and flavor of the final product.
Buttercream - it melts like soup!
Butter is one type of shortening. Use a cup of butter.
I recommend Google's URL Shortening service. It's quick, free and easy to use.